Extra Virgin Olive Oil PDO 0.5 L
Extra Virgin Olive Oil Reserve 1 L
Taggiasca olives in brine 220 g
Trofie 500 g
Christmas cake with Extra Virgin Olive Oil Taggiasco 500 g
Tomato and Basil Sauce 180 g
Pigato Wine 0.75l
Tuna Fillets in Olive Oil 200 g
Stuffed peppers 180 g
Chilli sauce 85 g
Packaging