To produce our olive paste Polla, we use the simplest possible method in order not to alter the natural properties of the ingredient.
The taggiasche olive paste is in fact obtained exclusively from taggiasche olives in brine, stoned, and minced with the addition of aromatic herbs.
Recommended on canapés, added to the base of a risotto, added in small doses to the flour and eggs to obtain dark tagliatelle or simply with oil and tomatoes to dress a plate of pasta.
