A selection of the finest Italian oils, cold-extracted and unfiltered to preserve their full organoleptic qualities. The Polla family, with over 100 years of experience, carefully blends them according to its own taste. This oil stands out for its more intense fruitiness compared to Ligurian oil, offering a rich yet balanced flavor without excessive spiciness. Perfect for enhancing meat dishes and gourmet salads. Its acidity ranges between 0.2% and 0.3%.
Cultivar: Moraiolo - Oliarola
Origin: Italy
Taste: Intense flavour with a pleasant green tomato, basil aftertaste but not piquant
Acidity: 0.3% at the origin
To use: Ideal on fish, meat, soups and vegetables
NEW ARRIVAL!
The aluminum bottle for extra virgin olive oil! A perfect solution for
those looking for a practical, safe, and sustainable container.
Whether you’re on a boat trip, camping adventure, or simply need
an alternative to glass for daily use this bottle ensures
Light Protection
Longer shelf life while preserving the oil’s organoleptic qualities.
Corrosion & Alteration Resistance
Internally coated with certified food-grade materials.
Lightweight & Durable
Lighter than glass and resistant to impacts.
Sustainable & Reusable
100% recyclable.
