Uliveto Poggio is a Protected Designation of Origin (PDO) olive
oil sourced from certified organic lands. This product tells the
consumer a true artisanal story, beginning with the hand-picking of olives, which are cold-processed within 12 hours to preserve all their organoleptic and nutritional properties. The oil is then stored in stainless steel tanks for about a month, allowing natural decantation, before being bottled in a single batch to ensure that every bottle captures the authentic taste of freshly pressed oil.
P.D.O. Uliveto Poggio
Cultivar: Taggiasche - Colombaie
Land: ‘Poggio di Casanova Lerrone’ Savona (Liguria) - 200 m
above sea level - Facing South East & receiving the morning delicate sun
Soil: calcareous
Age of the plants: 40-60 y.o.
Chemical treatment: none
Chemical analysis: acidity 0,3% at the origin
