Our family has been producing oil since the XIX century. The pleasure of tasting this product comes from the profound knowledge of extra virgin olive oil, handed down from generation to generation.
The choice of the best, cold-pressed, Italian products, allows a full-flavored, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
It is filtered using only paper filters. Acidity 0,2-0,3 %.