Italian 'Extra' Virgin olive oil

Our family has been producing oil since 1875. The pleasure of tasting this product comes from the profound knowledge of extra virgin olive oil, handed down from generation to generation.

The choice of the best, cold-pressed, Italian products, allows a full-flavored, ideal for meat dishes and mixed salads.

It is filtered using only paper filters. Acidity 0,2-0,3 %.

Ideal for a gift.